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Blends (3)
- Unique flavor profiles created by blending medium and dark roasts from diverse regions, ranging from 1/3 to 3/4 dark roast
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Dark Roasts (4)
- Roasted dark to add enticing, bittersweet flavors to the inherent profile of each coffee origin
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Decafs (7)
- Water decaffeinated coffees with great flavor
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Flavored Coffees (9)
- Classic flavorings added to mild Central American coffees
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Medium Roasts (7)
- Distinct flavors of each origin brought out by bringing them to just the right point of roast development